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Food & Dining fine Hand-picked ingredients direct from our farm fresh at the bar & enjoy your cocktail relax

Restaurant

Our spacious & airy buffet restaurant serves Greek, Cretan, and International Cuisine for Breakfast and Dinner. During every meal, you can choose from a rich variety of warm dishes, mouthwatering salads and tasty desserts that change on a daily basis so that you can experience the most of the Cretan & Mediterranean gastronomy.

There is a large outdoor terrace, for al fresco dining under an open-air canopy.  The live-action cooking station will amaze you with its display of dishes being prepared in front of you.

Vegetarians & Vegans will always find a suitable variety of dishes, from starters to main dishes and of course desserts. For those of you with gluten or lactose intolerance, please let us know in advance, so we can advise you of your options available on the buffet.

Breakfast: 07:30 – 10:30 | Dinner : 19:00 – 21:00

Pool Bar

During the day, in the a la carte menu you can find dishes from the local traditional cuisine as well as a variety of snacks.  Cool yourself in the crystal waters of the swimming pool and enjoy a refreshing drink or light meal by the pool.

Coffee, Ice cream.

Boost your energy for the day with a fresh and healthy smoothie or fresh fruit juice.

Lunch is served at the pool bar in a buffet-style serving. Operating Hours: 10:00 – 18:00. Operating Hours for Lunch in buffet style: 12:30 – 14:00

Snack Bar Lunch May Hotel Rethymno Crete 26

Bar

Enjoy a pre-dinner aperitif or coffee. Spend time of relaxation in the outdoor lounge, in a cozy and laid-back atmosphere while enjoying our tasteful cocktails and a wide range of alcoholic beverages surrounded by the lush garden and palm trees.

Evening show weekly with Greek and Cretan nights.

Operating Hours: 18:00 – 02:00

Food Production

We always choose our ingredients with great care and we are in constant search for the best quality. For that purpose the hotel owns and operates two exclusive farms, one of which can be found and visited adjacent to the hotel’s property. The majority of the vegetables used to fulfill the hotel needs is grown in our farms, with great attention and always with respect to the environment, and is collected merely hours before being served.

Hotel Grounds May Hotel Rethymno Crete 1
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